"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Cherry Triangles Recipe

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This recipe for Cherry Triangles, by , is from The Mock Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Arleta Howard
Added: Wednesday, August 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2/3 c milk, scalded
1 pkg yeast
1 c butter
2 1/2 c flour
1 egg yolks, slightly beaten
2 cans cherry pie filling

FROSTING:
1/4 c butter
2 T cream or milk
1/2 tsp vanilla
1 1/2 c powdered sugar
3/4 c chopped nuts

Directions:
Directions:
Cut shortening into flour. Cool milk and add yeast. Add egg yolks to milk and yeast. Add liquid ingredients to flour. Mix thoroughly, turn out onto floured surface and knead 10 times. Divide dough in half, roll out first half until large enough to cover the surface of an ungreased 11 1/2x17 1/2" jelly roll pan. Spread over pie filling. Roll out second portion of dough and fit over cherries in pan. Pinch edges of dough together gently. Let rise in warm place 15 minutes. Bake in 350 oven for 45 minutes.

FROSTING: Cream together 1/4 c butter, 2 T cream or milk, 1/2 tsp vanilla. Add 1 1/2 c powdered sugar and 3/4 c nuts. Spread frosting over pastry while it is still warm. When cool, cut into 3" squares and then cut diagonally.

 

 

 

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