"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Tomato-Cheese Bread Recipe

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This recipe for Tomato-Cheese Bread, by , is from The Shartle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Shartle Brown
Added: Wednesday, August 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 8 ou container soft cream cheese
1/4 c shredded Parmesan cheese
1 clove garlic - pressed
2 T fresh basil
1/4 t salt
1/8 t pepper
1 Large loaf of French bread
2 plum tomatoes, sliced

Directions:
Directions:
Microwave cream cheese in a 1 quart microwave safe bowl at High for 20 seconds. Stir in parmesan cheese and next 4 ingredients. Cut bread in half lengthwise; spread cream cheese mixture over cut sides of bread. Top with tomato. Place on a baking sheet, cut side up. Broil 5 1/2 inches from heat 4 to 5 minutes. Cut into slices. Bake 5 minutes.

Number Of Servings:
Number Of Servings:
6

 

 

 

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