"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Cheese Ham Souffle Recipe

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This recipe for Cheese Ham Souffle, by , is from The Shartle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Shartle Brown
Added: Wednesday, August 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 c Milk
6 well beaten eggs
1/2 t wet mustard
1/2 t salt
16 slices of bread with crusts removed
8 - 10 slices of American cheese or Old English
8 - 10 slices of ham
1/2 c butter
1 c crushed cornflakes

Directions:
Directions:
Butter 13 x 9 pan and place 8 slices of bread on bottom. Lay a slice of ham and cheese on each piece of bread. Top with other slices of bread. Mix the milk, eggs, mustard and salt. Pour over bread and refrigerate overnight. Before baking, melt butter and mix with cornflakes. Sprinkle over top. Bake 1 hour.

Number Of Servings:
Number Of Servings:
6 - 8

 

 

 

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