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SWEET POTATO, ONION, AND APPLE GRATIN Recipe

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This recipe for SWEET POTATO, ONION, AND APPLE GRATIN, by , is from The Panama Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
clare edmonds
Added: Wednesday, August 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 pounds red-skinned sweet potatoes (yams), peeled, cut into 1/4-inch-thick rounds, divided
1 large onion, halved, thinly sliced, divided
3 large Granny Smith apples (about 1 1/2 pounds), peeled, cored, cut into 1/4-inch-thick slices, divided
2 tablespoons fresh lime juice, divided
2 tablespoons (packed) dark brown sugar, divided
1 cup whipping cream, divided
3 tablespoons butter, divided

Directions:
Directions:
Preheat oven to 400F. Butter and flour 15x10x2-inch baking dish. Spread 1/3 of potato slices over bottom of dish. Arrange 1/2 of onion slices, then 1/2 of apple slices over. Sprinkle with 1 tablespoon lime juice, 1 tablespoon sugar, and 1/3 cup cream. Dot with 1 tablespoon butter. Sprinkle with salt and pepper. Repeat layering. Arrange remaining potato slices on top. Drizzle with remaining 1/3 cup cream. Dot potatoes with remaining 1 tablespoon butter. Sprinkle with salt and pepper.

Cover dish with foil. Bake until potatoes and apples are tender, about 45 minutes. Increase oven temperature to 500F. Remove foil. Bake until potatoes are golden brown, about 10 minutes.

Number Of Servings:
Number Of Servings:
6

 

 

 

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