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Breakfast Sausage Pie Recipe

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This recipe for Breakfast Sausage Pie, by , is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doris English
Added: Wednesday, August 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb hot breakfast sausage
1 cup of shredded cheese
1 cup of milk
1/2 cup of bisquick (original)
2 eggs

Directions:
Directions:
Preheat oven to 400 degrees and grease 9" pie pan. Cook sausage until brown, drain and place in bottom of pie pan. Sprinkle with cheese. Stir remaining ingredients with fork until blended. Pour into pan on top of cheese and sausage. Bake 25 minutes or until knife inserted in center comes out clean.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
A wonderful make-ahead breakfast

 

 

 

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