"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Spicy Kraut & Pork Chops Recipe

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This recipe for Spicy Kraut & Pork Chops, by , is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lee English
Added: Wednesday, August 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 large can sour kraut
1 tart apple
1 small onion
1/2 c sugar
2 T oil
1/4 tsp cayenne pepper
salt & pepper

Directions:
Directions:
Pan sear pork chops (or grilled). Put all other ingredients in a sauce pan and heat through then add pork chops which have been cooked. Heat together, but do not overcook pork.

 

 

 

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