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Chicken with Apples and Almonds Recipe

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This recipe for Chicken with Apples and Almonds, by , is from The Caloosa Saddle Club's Campout Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Renee Boyette
Added: Sunday, May 8, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 ReynoldsŪ Hot BagsŪ Foil Bag, large size
6 boneless, skinless chicken breast halves (1 1/2 to 2 lb.)
Salt and pepper
2 medium apples, each cored and cut into 8 wedges
1/2 cup packed brown sugar
1/4 cup Dijon mustard
1 tablespoon flour
1/4 cup sliced almonds
Ground cinnamon

Directions:
Directions:
OPEN foil bag. Sprinkle chicken with salt and pepper; arrange in foil bag in an even layer. Top chicken with apple wedges. Combine brown sugar, mustard and flour; spoon over apples and chicken. Sprinkle almonds and cinnamon over ingredients in foil bag.

TO SEAL, double fold open end of foil bag. Place foil bag in a 1-inch deep pan.

TO COOK, slide foil bag onto grill or leave foil bag in supporting pan and place in oven. GRILL 20 to 25 minutes in covered grill.


Number Of Servings:
Number Of Servings:
5-6
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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