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BBQ Sauasage and Potato Dinner Recipe

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This recipe for BBQ Sauasage and Potato Dinner, by , is from The Caloosa Saddle Club's Campout Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Renee Boyette
Added: Sunday, May 8, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 ReynoldsŪ Hot BagsŪ Foil Bag, large size
1/2 cup Kraft's Original Barbecue Sauce
1 tablespoon flour
2 packages (16 oz. each) turkey smoked sausage, cut in 1-inch slices
1 small onion, thinly sliced
1 1/3 pounds (4 medium) potatoes, cut in 1/2-inch cubes
1 medium green bell pepper, cubed
2 tablespoons vegetable oil
1 teaspoon seasoned salt
1/4 teaspoon pepper

Directions:
Directions:
OPEN foil bag. Spray inside of foil bag with nonstick cooking spray. Combine barbecue sauce and flour; stir in sausage. Spoon sausage mixture on one side of foil bag. Arrange onion slices on other side of foil bag. Combine potatoes, green pepper, oil, seasoned salt and pepper; layer evenly on top of onions.

TO SEAL, double fold open end of foil bag. Place foil bag in a 1-inch deep pan.

TO COOK, slide foil bag onto grill or leave foil bag in supporting pan and place in oven. GRILL 18 to 23 minutes in covered grill.


Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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