"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Red Velvet Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Red Velvet Cake, by , is from Call Everyone To The Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katherine Perkins
Added: Sunday, May 8, 2005

Category:
Category:

Ingredients:  
Ingredients:  
For the Cake:
One package of extra moist white cake mix.
2 oz. of red food coloring

For the Frosting:
1 cup milk
3 tbsp. flour
1 cup sugar
1 cup butter, softened
1 tsp. vanilla extract

Directions:
Directions:
For the Cake: Prepare the cake mix following the package instructions just add the red food coloring.

For the Frosting: Combine the milk and flour in a saucepan. Cook over low heat until the mixture is thick and coats the back of a spoon. Remove from the heat; let cool. Cream the sugar, butter and vanilla in a bowl. Add the milk mixture, beating with an electric mixer for 8-10 minutes or until creamy. Spread over the cake layers.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
30-45 minutes
Personal Notes:
Personal Notes:
For some reason this cake impresses people. It's a good one for the holidays and Valentine's day.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

556W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!