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Garlic Mashed Potatoes Recipe

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This recipe for Garlic Mashed Potatoes, by , is from Call Everyone To The Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katherine Perkins
Added: Sunday, May 8, 2005

Category:
Category:

Ingredients:  
Ingredients:  
10 potatoes, peeled, chopped
6 cloves garlic, coarsley chopped
8 ounces cream chess, softened
1 cup butter
1.25 cups sour cream
2 tsp. salt
1 tsp. pepper

Directions:
Directions:
Pour 2 to 3 inches of water into a large saucepan, and bring to a boil. Add the potatoes and garlic. Cook, covered, until tender; drain. Mash until smooth and creamy. Add the cream cheese, butter, sour cream, salt and pepper, and mix well. Spoon into a 3 or 4 quart baking dish. Preheat the oven to 350 and bake for 30 minutes.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
About and hour.
Personal Notes:
Personal Notes:
My friends love this. Whenever I ask if I can bring something to one of their gatherings, they ask for these. They're sinful, but delicious. You can make them a day ahead and bake them just before serving.

 

 

 

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