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Banana Bread (No Fat, No Cholesterol) Recipe

This recipe for Banana Bread (No Fat, No Cholesterol), by Audrey Lievens , is from The Swartz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:

Audrey Lievens

Category:

Bread and Muffins

Ingredients:

2 1/2 c. all-purpose flour
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. ground allspice
4 ripe medium bananas, mashed (2 c.)
1 c. sugar
1/2 c. Mott's natural applesauce
2 egg whites
2 T vegetable oil
1 tsp. vanilla

Directions:

In large bowl, combine flour, baking powder and soda, and allspice. In medium bowl, whisk together bananas, sugar, applesauce, egg whites, oil, and vanilla. Stir applesauce mixture into flour mixture just until moistened. Spread batter into prepared pan. Bake 60 min. or until toothpick inserted in center comes out clean. Cool on wire rack before slicing. (if you put in two pans, bake 35-40 min.)

Number Of Servings:

16 slices

Preparation Time:

1 1/2 hours.

Personal Notes:

This is the best banana bread ever! I used to get it in my lunchbox.

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