Green Bean Cashew Casserole Recipe
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 This recipe for Green Bean Cashew Casserole, by , is from The English Family Recipe Treasury,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
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Contributor: |
Contributor:
Added: Wednesday, August 29, 2007
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 lb fresh green beans
or two 9 oz pkg frozen cut green beans
1 T cooking oil
1/2 c thinly sliced onion
1/3 c dry white wine or chicken broth
1/4 to 1/2 tsp salt
1/4 tsp white pepper
1/2 c cashew halves
1/2 c half 7 half or light cream
1/2 c soft bread crumbs
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Directions: |
Directions:Cut beans if fresh into 1 inch pieces. Cook fresh or frozen beans in water for 5 minutes. Meanwhile saute' onion til golden brown, Slowly add wine or broth, salt & pepper. Cook for 2 minutes or so. Add 1/4 c cashews & half & half. Bring to a boil, reduce heat & cook uncovered 3 minutes. Stir in beans. Pour mixture into casserole dish top with bread crumbs & remaining cashews. Bake in oven preheated to 350º 25 to 30 minutes or til top browns & heated through. |
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Number Of
Servings: |
Number Of
Servings:6 |
Preparation
Time: |
Preparation
Time:20 minutes |
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