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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Green Bean Cashew Casserole Recipe

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This recipe for Green Bean Cashew Casserole is from The English Family Recipe Treasury, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb fresh green beans
or two 9 oz pkg frozen cut green beans
1 T cooking oil
1/2 c thinly sliced onion
1/3 c dry white wine or chicken broth
1/4 to 1/2 tsp salt
1/4 tsp white pepper
1/2 c cashew halves
1/2 c half 7 half or light cream
1/2 c soft bread crumbs
Directions:
Directions:
Cut beans if fresh into 1 inch pieces. Cook fresh or frozen beans in water for 5 minutes. Meanwhile saute' onion til golden brown, Slowly add wine or broth, salt & pepper. Cook for 2 minutes or so. Add 1/4 c cashews & half & half. Bring to a boil, reduce heat & cook uncovered 3 minutes. Stir in beans. Pour mixture into casserole dish top with bread crumbs & remaining cashews. Bake in oven preheated to 350º 25 to 30 minutes or til top browns & heated through.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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