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Green Bean Cashew Casserole Recipe

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This recipe for Green Bean Cashew Casserole, by , is from The English Family Recipe Treasury, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, August 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb fresh green beans
or two 9 oz pkg frozen cut green beans
1 T cooking oil
1/2 c thinly sliced onion
1/3 c dry white wine or chicken broth
1/4 to 1/2 tsp salt
1/4 tsp white pepper
1/2 c cashew halves
1/2 c half 7 half or light cream
1/2 c soft bread crumbs

Directions:
Directions:
Cut beans if fresh into 1 inch pieces. Cook fresh or frozen beans in water for 5 minutes. Meanwhile saute' onion til golden brown, Slowly add wine or broth, salt & pepper. Cook for 2 minutes or so. Add 1/4 c cashews & half & half. Bring to a boil, reduce heat & cook uncovered 3 minutes. Stir in beans. Pour mixture into casserole dish top with bread crumbs & remaining cashews. Bake in oven preheated to 350 25 to 30 minutes or til top browns & heated through.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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