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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Holiday Mushrooms Recipe

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This recipe for Holiday Mushrooms is from The Bottoms Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
leftover cornbread dressing, large mushroom, butter
or any kind of oil.
Directions:
Directions:
º350 oil cookie pan, wash mushrooms, cut the top
of the mushoom. brush the mushoom with oil, fill the mushoom with dressing, place into the oven.
Number Of Servings:
Number Of Servings:
4- 6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
this is a great appetizer for the holidays.

 

 

 

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