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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pumpkin Pie Squares Recipe

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This recipe for Pumpkin Pie Squares is from The Ketterhagen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 c. flour
1/2 c. quick oatmeal
1/2 c. brown sugar
1.2 c. butter

Filling:
3/4 c. white sugar
3 eggs
1/2 tsp. salt
1/2 tsp. ginger
1/4 tsp. nutmeg
1 tsp. cinnamon
2 T. flour
2 c. pumpkin

Topping: 1/2 c. chopped nuts
1/2 c. brown sugar
2 T. butter
Directions:
Directions:
Crust: Mix until crumbly. Press in 9"x13" pan. Bake 15 minutes at 350º.

Filling. Mix all ingredients well. Pour on hot crust. Bake 20 minutes at 350º.

Topping: Mix ingredients and sprinkle on top of partially baked pumpkin mixture. Bake another 15 or 20 minutes until set.
Number Of Servings:
Number Of Servings:
15
Personal Notes:
Personal Notes:
Delicious!

 

 

 

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