"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pumpkin Pie Squares Recipe

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This recipe for Pumpkin Pie Squares, by , is from The Ketterhagen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Gates
Added: Tuesday, August 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1 c. flour
1/2 c. quick oatmeal
1/2 c. brown sugar
1.2 c. butter

Filling:
3/4 c. white sugar
3 eggs
1/2 tsp. salt
1/2 tsp. ginger
1/4 tsp. nutmeg
1 tsp. cinnamon
2 T. flour
2 c. pumpkin

Topping: 1/2 c. chopped nuts
1/2 c. brown sugar
2 T. butter

Directions:
Directions:
Crust: Mix until crumbly. Press in 9"x13" pan. Bake 15 minutes at 350.

Filling. Mix all ingredients well. Pour on hot crust. Bake 20 minutes at 350.

Topping: Mix ingredients and sprinkle on top of partially baked pumpkin mixture. Bake another 15 or 20 minutes until set.

Number Of Servings:
Number Of Servings:
15
Personal Notes:
Personal Notes:
Delicious!

 

 

 

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