"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Taco Salad Recipe

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This recipe for Taco Salad, by , is from The Ketterhagen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Gates
Added: Tuesday, August 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 large bowl tossed green salad
1 c. grated Cheddar or taco cheese
1 (9 oz.) bag Nacho Cheese Doritos
1 (8 oz.) bottle Kraft 1000 Island dressing
1 can red kidney bean, well drained
1 lb. ground chuck, browned & drained

Directions:
Directions:
Toss all, just before serving.

Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Great picnic fare!

 

 

 

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