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Taco Salad Recipe

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This recipe for Taco Salad, by , is from The Ketterhagen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Gates
Added: Tuesday, August 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 large bowl tossed green salad
1 c. grated Cheddar or taco cheese
1 (9 oz.) bag Nacho Cheese Doritos
1 (8 oz.) bottle Kraft 1000 Island dressing
1 can red kidney bean, well drained
1 lb. ground chuck, browned & drained

Directions:
Directions:
Toss all, just before serving.

Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Great picnic fare!

 

 

 

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