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Cream Cheese Frosting Recipe

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This recipe for Cream Cheese Frosting, by , is from The Ketterhagen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Gates
Added: Tuesday, August 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. cream cheese
1/4 c. butter
2 c. powdered sugar
1 tsp. vanilla

Directions:
Directions:
Beat cream cheese and butter with electric mixer until smooth. Add powdered sugar and vanilla. Beat until creamy. Frost cooled cake.

Preparation Time:
Preparation Time:
10 minutes

 

 

 

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