"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Breakfast Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Breakfast Casserole, by , is from The Ketterhagen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Gates
Added: Tuesday, August 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. bulk pork sausage, fried and crumbled
8 slices bread
12 eggs, beaten
2 cans cream of mushroom soup
2 c. shredded Cheddar cheese

Directions:
Directions:
Grease bottom of 13"x9" pan. Put bread on bottom of pan to cover entire surface. Sprinkle pork sausge evenly over bread; pour eggs over this. Then spread cream of mushroom soup evenly over top. Bake at 350 for one hour. Serve hot.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes, plus baking
Personal Notes:
Personal Notes:
I got this recipe when I was in college from the mom of one of my roommates. It's been a staple at brunch for Ketterhagen functions ever since!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

93W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!