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English Muffin Bread Recipe

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This recipe for English Muffin Bread is from A Taste of Childhood, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups flour, divided
2 packages active yeast
1 Tbsp sugar
2 tsp salt
1/4 tsp baking soda
2 cups warm milk
1/2 cup warm water
cornmeal
Directions:
Directions:
In a large mixing bowl, combine 2 cups flour, yeast, sugar, salt, and baking soda. Add warm milk and water; beat on low speed for 30 seconds, scraping bowl occasionally. Beat on high for 3 minutes. Stir in remaining flour (batter will be stiff), do not knead. Grease 2 - 8 1/2 inch by 4 1/2 inch loaf pans. Sprinkle pans with cornmeal. Spoon batter into the pans and sprinkle cornmeal on top. Cover with a clean dish towel and let rise in a warm place until doubled, about 45 minutes. Bake at 375º for 35 minutes or until golden brown. Remove from pans and let cool.
Number Of Servings:
Number Of Servings:
2 loaves
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
You can use half whole wheat flour and 1/2 white flour if you choose.

 

 

 

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