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Noodle Keugel Recipe

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This recipe for Noodle Keugel, by , is from A Taste of Childhood, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maggie Kadro
Added: Tuesday, August 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb wide noodles, cooked and drained
5-6 eggs
1 pint sour cream
1/2 cup butter or margarine, melted
1/3 cup milk
2 1/4 tsp salt
1 cup sugar

Directions:
Directions:
Mix all ingredients together. Pour onto greased 9x13 pan. Bake at 375 for 1 1/2 hours.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is a crowd pleaser!

 

 

 

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