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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pickled Okra (Dill) Recipe

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This recipe for Pickled Okra (Dill) is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 lbs. small okra pods
8 or 9 cloves of garlic
2/3 cup canning salt
4 tsp dill seed
6 small hot peppers
6 cups water
6 cups vinegar
Directions:
Directions:
Wash okra pods, leave whole. Fill hot pint canning jars firmly with okra, leaving 1/2 inch head space. Place 1 garlic clove in each jar. Combine salt, dill seed, hot peppers, water and vinegar in large saucepan an bring to a boil. Pour hot pickling solution over okra, leaving 1/2 inch head space. Remove air bubbles. Wipe jar rims. Adjust lids. Process pints for 10 minutes in boiling water bath.
Number Of Servings:
Number Of Servings:
8 or 9 pint jars

 

 

 

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