"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Pickled Okra (Dill) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pickled Okra (Dill), by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanette Fleming
Added: Tuesday, August 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
7 lbs. small okra pods
8 or 9 cloves of garlic
2/3 cup canning salt
4 tsp dill seed
6 small hot peppers
6 cups water
6 cups vinegar

Directions:
Directions:
Wash okra pods, leave whole. Fill hot pint canning jars firmly with okra, leaving 1/2 inch head space. Place 1 garlic clove in each jar. Combine salt, dill seed, hot peppers, water and vinegar in large saucepan an bring to a boil. Pour hot pickling solution over okra, leaving 1/2 inch head space. Remove air bubbles. Wipe jar rims. Adjust lids. Process pints for 10 minutes in boiling water bath.

Number Of Servings:
Number Of Servings:
8 or 9 pint jars

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

531W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!