Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Best Ever Gingersnaps Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Best Ever Gingersnaps is from Recipes from My Mary Mom, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. shortening
1c. sugar
1egg
1/4c. dark molasses
2tsp. baking soda
2c. flour
1/4tsp. salt
1tsp. ground cloves
1tsp. cinnamon
1/2tsp. ground ginger
Directions:
Directions:
cream together shortening & sugar. add egg & molasses and cream. in separate bowl sift together
remaining ingredients. add gradually to creamed mixture. form dough into balls & roll in sugar or powdered sugar if you prefer. bake on greased cookie sheet at 325 for about 10 min.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

692W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!