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Turkey Tetrazzini Recipe

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This recipe for Turkey Tetrazzini, by , is from The Koski Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, August 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 oz thin spaghetti
1 Tbsp salt
3 qt boiling water
1/4 c butter
1/2 c diced onion
1/4 c flour
1 1/2 c milk
1 c water
2 chicken boullion cubes or canned chicken broth to equal 8 oz
1/2 c plain yogurt
1 4 oz can mushrooms
4 Tbsp Parmesan cheese
2 c diced, cooked turkey
dash of pepper
dash of cayenne

Directions:
Directions:
Cook spaghetti in salt and water according to package. Drain and set aside.

In medium sauce pan melt butter and lightly saute onions. Blend in flour. Stir in milk, water and buoullion, pepper and cayenne. Cook until thickened and boiling. Stir a little sauce into yogurt and return to pan. Add msuhrooms and 1/2 the cheese.

Combine sauce with spaghetti and turkey. Put in a greased 9 X 13 dish. Sprinkle with remaining cheese. Bake at 425 for 15 minutes.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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