"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Barbequed Beef Recipe

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This recipe for Barbequed Beef, by , is from The Koski Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, August 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 Tbsp chopped onion
1 c tomato sauce
3/4 c water
3 Tbsp Worchestershire sauce
1 tsp salt
1 tsp paprika
1 tsp chili powder
1/2 tsp pepper
1/2 tsp ground cloves
2-3 lb lean beef, cubed
1 small bottle of Sweet Baby Ray's BBQ sauce

Directions:
Directions:
Combine all the sauce ingredients in a large Dutch oven. Bring to a boil. Add meat, cover and place in a 350 oven for 2 hours. Add the BBQ sauce and continue to bake another hour or until the meat breaks apart with a fork. Uncover and cook, stirring often, until most of the liquid has cooked off. Meat should be moist but not soupy.

Serve on hamburger buns.

Number Of Servings:
Number Of Servings:
Lots
Preparation Time:
Preparation Time:
20 minutes not counting cook time
Personal Notes:
Personal Notes:
This recipe has sort of evolved. It started out as Grandpa B's BBQ sauce for chicken I think. I sort of messed with it and this was the finished product.

 

 

 

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