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Cinnamon Apples Recipe

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This recipe for Cinnamon Apples, by , is from The Koski Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sylvia Koski
Added: Tuesday, August 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
12 peeled and cored firm cooking apples
1/2 lb old-fashioned red hot candies
1 c water
1 c sugar

Directions:
Directions:
In a large heavy pot bring red hots, sugar and water to a boil. Stir until the red hots are melted. Add the apples, bring to a boil and lower the heat to a simmer. Carefully turn the apples after 3-4 minutes so color is even. Cook another 3-4 minutes. Be careful not to overcook!

Remove apples with a slotted spoon and drain well on several layers of paper towel. Chill completely.

Just prio to serving mix some cream cheese, a little milk, some chopped nuts and a bit of crushed pineapple, if desired. Carefully stuff the centers of the apples.

Serving Suggestion:
Cover a large plate with lettuce leaves, arrange apples around the outside edge and place Waldorf Salad in the center. Beautiful presentation.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
The last of those traditional Butler family Thanksgiving, must have, dishes.

 

 

 

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