"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Homemade Cranberry Sauce Recipe

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This recipe for Homemade Cranberry Sauce, by , is from The Koski Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sylvia Koski
Added: Tuesday, August 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 12 oz bag of fresh cranberries
1 1/2 c water
1 1/2 c sugar

Directions:
Directions:
Cook cranberries in water until the pop. Run them through a food mill, blender, sieve, whatever you have. with the liquid. Return them to the pan and add the sugar.

Bring to a boil and simmer for 10 minutes. Skim the foam. Pour into a mold.

Turn out at serving time.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Another of the traditional Thanksgiving dishes from my childhood which I simple adorn and the kids hate. Someday perhaps they will find out how good it is.

 

 

 

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