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Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julia Smith Thompson
Added: Tuesday, August 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. sugar
1/2 tsp. cinnamon
4 cans biscuits (10 biscuits per can)
chopped nuts
Topping:
1/2 tbsp. cinnamon
1/3 c. brown sugar
3/4 c. granulated sugar
1 1/2 stick butter

Directions:
Directions:
Cut each biscuit into 4 pieces. Grease bundt pan. Mix sugar and cinnamon. Roll each piece of biscuit in sugar mixture. Place chopped nuts on bottom of pan, then biscuits (don't smash). Keep alternating layers.
Topping:
Combine ingredients, bring to boil. Pour mixture over biscuits in pan. Bake 40-45 minutes at 350. Turn out of pan immediately (might cool 5 minutes).

 

 

 

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