"The belly rules the mind."--Spanish Proverb

Meat Balls Recipe

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This recipe for Meat Balls, by , is from The Koski Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, August 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Meatballs:
1 lb lean ground beef
1/2 c corn flake crumbs
1/2 c evaporated milk
1/2 c diced onion
1/4 c ketchup
1 Tbsp Worchestershire sauce
1 tsp salt and pepper

Sauce:
1/2 c ketchup
2 Tbsp brown sugar
2 Tbsp Worchestershire Sauc
2 Tbsp diced onion
2 Tbsp sweet pickle relish
2 Tbsp water
1 Tbsp vinegar

Directions:
Directions:
Combine meatball ingredients well and roll into balls. Brown lightly in a skillet. Drain and place in a crock pot.

Combine sauce ingredients and pour over meatballs. Cover and cook on low heat for 4 hours.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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