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Shanty Creek Hot Crab Dip Recipe

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This recipe for Shanty Creek Hot Crab Dip, by , is from The Koski Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, August 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 6oz cans crabmeat
3 8 oz pkg cream cheese
3/4 c mayonaise
1/4 c white wine
1 tsp mustart
Dash of Lawry's seasoned salt

Directions:
Directions:
Melt cre cheese and mayonaise in a double boiler. Blend in the wine, bustart and salt. Add crabmeat.

Serve hot with raw vegetables.

Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I used to attend conferences all the time at Shanty Creek in northern Michigan. This is, without a doubt, the best I have ever eaten.

 

 

 

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