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Three Bean Salad Recipe

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This recipe for Three Bean Salad, by , is from Good Grub from Outlaws & Inlaws, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jim & Kathy Edwards
Added: Tuesday, August 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. ground beef
1/2 lb. bacon
1 cup chopped onion
1/2 cup ketchup
1 tsp. salt
3/4 cup brown sugar
1 tsp. dry mustard
2 tsp. white vinegar
1/2 cup white sugar
1 can (15 oz) lima beans, drained
1 can (15 oz) kidney beans, drained
1 can (15 oz) pork and beans

Directions:
Directions:
Cook bacon and set aside. Brown the ground beef with onions, then drain off the grease. Crumble the bacon and add to ground beef. Add all the other ingredients. Put in a casserole dish and bake at 350 degrees for 40 minutes.

Personal Notes:
Personal Notes:
Instead of using the oven, Kathy puts the mixture in a covered Corning and cooks in the microwave for 20 minutes on high.

 

 

 

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