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Pork Sausage-Mustard Italian Recipe

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This recipe for Pork Sausage-Mustard Italian, by , is from The Ising Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherry Ising
Added: Tuesday, August 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Two-Tomato Relish (below)
1/4 cup Dijon mustard
2 T. chopped frsh or 1/2 t. dried oregano leaves
6 fresh sweet italian sausages or turkey italian sausages (about 1 1/4 lbs)
6 bratwurst buns, split

Two-Tomato Relish:
2 medium tomatoes, finely chopped (1 1/2 cups)
2 medium yellow pear tomatoes, finely chopped
(1 1/2 cups)
1 T. red wine vinegar
1 t. chopped fresh or 1/4 t. dried oregano leaves

Directions:
Directions:
1. Heat coals or gas grill for direct heat.

2. Make Two-Tomato Relish.

How to make Two Tomato Relsih:
Mix all ingredients. Cover & refrigerate until serving.

3. Mix mustard & oregano; set aside

4. Cover & grill sausages 4-5" from medium heat 10 min., turning occasionally. Continue grilling 8-10 min. longer, turning & brushing occasionally with musstard mixture, until no longer pink in center.
Disgard any remaining mustard mixture.

5. Serve sausage on buns with relish.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25 min, Grill: 20 min.
Personal Notes:
Personal Notes:
If yellow pear tomatoes aren't available, substitute regular tomatoes or tomatillos.
If you like spicy food, use hot italian sausages.
Serve with Seven-Layer Slaw (recipe soon to follow), your favorite snacking ships & warm gooey s'mores for dessert.

 

 

 

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