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Pork Ribs w/Hoisin Glaze Recipe

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This recipe for Pork Ribs w/Hoisin Glaze, by , is from The Ising Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sherry Ising
Added: Tuesday, August 28, 2007


4 lbs pork country-style ribs
1/2 t. onion powder
1 T. liquid smoke
Hoisin Glaze (below)

Hoisin Glaze:
1/2 cup chili sauce
1/4 cup hoisin sauce (found with Asian foods)
2 T. honey
1/8 t. ground red pepper (cayenne)

1. Heat oven to 350 degrees.
Place ribs in rectangular pan, 13x9x2".
Sprinkle with onion powder; brush with liquid smoke.
Add 1/4 cup water to pan.
Cover with aluminum foil & bake 1 hour 30 min.

2. While ribs are baking, make Hoisin Glaze.

To Make Hoisin Glaze:
Heat all ingredients to boiling in 1-qt saucepan; reduce heat. Simmer uncovered 10 min., stirring occasionally.

3. Meanwhile, heat coals or gas grill for direct heat.
Remove ribs from pan; place on grill.
Cover & grill 4-6" from medium heat 10-15 min., turning & brushing with glaze occasionally, until tender.
Heat remaining glaze to boiling; boil 1 min.
Serve ribs with remaining glaze.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
10 min, Bake: 1hr 30min, Grill: 15 min.
Personal Notes:
Personal Notes:
1. Glaze also wonderful with chicken.

2. Serve with coleslaw & grilled new potatoes & raspberry or orange sherbet for dessert.




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