"The belly rules the mind."--Spanish Proverb

Seafood Nibblers Recipe

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This recipe for Seafood Nibblers, by , is from School Librarian's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Pickart
Added: Saturday, May 7, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 oz. canned crab meet (white)
1/3 stick melted margarine (or butter)
1 jar Old English cheese
1 1/2 T. Miracle Whip (mayo is ok)
1/4 tsp. garlic Powder
1/4 tsp. pepper
1 T. minced onion
1 pkg. English muffins (slightly toasted)

Directions:
Directions:
Mix first seven ingredients and spread on toasted English muffins. Cut into 1/4 (freezing for a 1/2 hour before will make for easier cutting).
Bake at 350 degrees for 15 minutes or until slightly browned.
Serve hot.
Note: Can be made ahead and frozen until ready to bake.

Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
These are addictive!!

 

 

 

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