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Buckhorn Inn's Peanut Buter Pie Recipe

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This recipe for Buckhorn Inn's Peanut Buter Pie, by , is from Cooking With Care, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Shelby Noel
Added: Tuesday, August 28, 2007


9 inch pie shell, baked
1/3 c. peanut butter
3/4 c. sugar

1/3 c. flour
1/2 c. sugar
1/8 tsp. salt
2 c. milk
2 egg yolks (slightly beaten)
2 tsp. butter or margarine
1 tsp. vanilla

Mix together 1/3 cup peanut butter and 3/4 cup sugar until crumbly. Put into crust bottom (save a little to sprinkle on topping). Mix together all filling ingredients, bring to a good rolling boil and stir until thick. Remove from heat and add 2 tbsp. butter and the vanilla. Pour over peanut butter mixture and cool. Spread with Cool Whip on top. Sprinkle with leftover peanut butter crumbles. Refrigerate.




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