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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Buckhorn Inn's Peanut Buter Pie Recipe

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This recipe for Buckhorn Inn's Peanut Buter Pie is from Cooking With Care, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 inch pie shell, baked
1/3 c. peanut butter
3/4 c. sugar

Filling:
1/3 c. flour
1/2 c. sugar
1/8 tsp. salt
2 c. milk
2 egg yolks (slightly beaten)
2 tsp. butter or margarine
1 tsp. vanilla
Directions:
Directions:
Mix together 1/3 cup peanut butter and 3/4 cup sugar until crumbly. Put into crust bottom (save a little to sprinkle on topping). Mix together all filling ingredients, bring to a good rolling boil and stir until thick. Remove from heat and add 2 tbsp. butter and the vanilla. Pour over peanut butter mixture and cool. Spread with Cool Whip on top. Sprinkle with leftover peanut butter crumbles. Refrigerate.

 

 

 

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