"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Maple Fudge Recipe

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This recipe for Maple Fudge, by , is from Cooking With Care, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kara Sponaugle
Added: Tuesday, August 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
5 c. white sugar
1 c. brown sugar
3 sticks margarine or butter
1 (13 oz.) can evaporated milk
1 c. maple syrup
1 bag miniature marshmallows
1 tsp. maple flavoring

Directions:
Directions:
Cook together in a heavy 4 qt. saucepan, the sugars, butter, milk, and syrup to a soft ball stage, stirring occasionally. Add maple flavoring and marshmallows. Stir until dissolved. Let stand in pan 10 minutes. Beat well and pour into a well greased 10x15 inch pan. Do not wait until it loses its gloss. Cut as soon as it holds its shape.

 

 

 

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