Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Maple Fudge Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Maple Fudge is from Cooking With Care, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 c. white sugar
1 c. brown sugar
3 sticks margarine or butter
1 (13 oz.) can evaporated milk
1 c. maple syrup
1 bag miniature marshmallows
1 tsp. maple flavoring
Directions:
Directions:
Cook together in a heavy 4 qt. saucepan, the sugars, butter, milk, and syrup to a soft ball stage, stirring occasionally. Add maple flavoring and marshmallows. Stir until dissolved. Let stand in pan 10 minutes. Beat well and pour into a well greased 10x15 inch pan. Do not wait until it loses its gloss. Cut as soon as it holds its shape.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

175W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!