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Rhubarb Cake Recipe

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This recipe for Rhubarb Cake, by , is from Cooking With Care, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kara Sponaugle
Added: Tuesday, August 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 c. rhubarb, chopped
1 c. sugar
1 small box strawberry jello
1 white cake mix (dry)
3/4 c. water
1 c. margarine or butter, melted

Directions:
Directions:
In a 9x13 inch pan, layer ingredients as listed. Bake at 350 F. for 1 hour. Serve hot as is or over ice cream.

 

 

 

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