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Crockpot Cocktail Sausages Recipe

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This recipe for Crockpot Cocktail Sausages, by , is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Capell Logan
Added: Tuesday, August 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. cocktail sausages
1 lb. bacon
1 lb. brown sugar

Directions:
Directions:
Cut bacon slices into thirds. Wrap 1/3 slice
around each cocktail sausage and secure
with a toothpick. Lay them on a rack in oven or
on a rack in a crockpot. Sprinkle about a
pound of brown sugar over the top. Cook in a
slow oven until bacon looks done. The fat from
the bacon will drop to the bottom of the pan
and can be poured off. This is a guaranteed
hit with any crowd. There are never any left.

Number Of Servings:
Number Of Servings:
30 or so
Preparation Time:
Preparation Time:
30-40 minutes
Personal Notes:
Personal Notes:
Nancy introduced our family to this wonderful
appetizer and we all serve it for any gathering.
So easy and quick.

 

 

 

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