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Sarah's New Dessert Recipe

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This recipe for Sarah's New Dessert, by , is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Riley
Added: Tuesday, August 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Crescent rolls, opened into triangles
About 7 peaches, drained if canned
1 1/2 c. sugar
Orange juice
1 stick butter, chopped over all the rolls

Directions:
Directions:
Chop about 7 peaches. Put about 1 T. peaches on triangle and roll up. Place in sprayed 13 in. pyrex dish. Add 1/2 c. sugar, spread over all. Carefully pour orange juice over (use juice with pulp). Chop 1 stick butter and scatter over all the rolls. Cook at 300 or 325 for 45 minutes.

Number Of Servings:
Number Of Servings:
8 or 10
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This is another of Mary Riley's bridge recipes. It can be served at any time of entertainment.

 

 

 

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