"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Grandma Cile's Cheese Souffle Recipe

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This recipe for Grandma Cile's Cheese Souffle, by , is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Capell Logan
Added: Tuesday, August 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. milk
1 c. grated cheese
2 T. flour
2 eggs
1 tsp. baking powder

Directions:
Directions:
Heat milk with cheese until cheese melts.
Have eggs already beaten. Add flour and
baking powder to eggs. Whip in milk and
eggs. Bake at 350 until souffle sets. Serve
immediately.

Personal Notes:
Personal Notes:
Grandma Cile was a good cook but rarely
measured the ingredients. She measured this
one for me so I could make it, too. I loved my
grandmother. She died in 1981.

 

 

 

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