"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cherry Dessert Recipe

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This recipe for Cherry Dessert, by , is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Riley
Added: Tuesday, August 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can cherry pie filling
1 lg. can crushed pineapple
2 sticks margarine or butter, cut in 1/2 sticks)
Duncan Hines Yellow Cake Mix
Almonds

Directions:
Directions:
Place cherry pie filling, crushed pineapple, and margarine in bottom of 13 x 2 inch casserole dish. Pour cake mix over this mixture. Pour melted margarine over the cake mix. Sprinkle almonds on top and bake 45 minutes at 375.

Number Of Servings:
Number Of Servings:
About 8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Someone served this at a bridge party and Mary asked for the recipe. It is quick and easy to make. I know Mary would like for you to have this recipe.

 

 

 

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