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Buttermilk Salad Recipe

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This recipe for Buttermilk Salad, by , is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Billie Riley Capell
Added: Monday, August 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 boxes small or 1 large box Peach Jello
1 c. boiling water
1 No. 2 can crushed pineapple (20 oz.)
1 1/2 c. buttermilk
1 medium Cool Whip
Chopped pecans

Directions:
Directions:
Add jello to hot water. Cool. Add pineapple and juice. Add buttermilk. Blend well. Fold in Cool Whip and pecans (if desired) I like this salad frozen but some members of my family prefer it as a jelled salad, unfrozen.

Personal Notes:
Personal Notes:
A good friend gave me this recipe in 1983. I serve it often, especially at Thanksgiving and Christmas. You won't taste the buttermilk, honest!

 

 

 

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