"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Broccoli Casserole Recipe

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This recipe for Broccoli Casserole, by , is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Frances Riley Hudson
Added: Monday, August 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs frozen chopped broccoli
1 c. onion, chopped fine
1 stick butter
1 c. mushroom soup
1 c. canned sliced mushrooms
1 roll garlic cheese
2 c. toasted bread crumbs
Salt and pepper

Directions:
Directions:
Cook onion and celery in butter until clear. Add mushrooms (drained), mushroom soup. Thaw broccoli in mixture. Add cheese. Put buttered crumbs on top. Bake at 325 for 1 hour.

Personal Notes:
Personal Notes:
Frankie died in 1998. This recipe was submitted by Billie Riley Capell.

 

 

 

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