"The belly rules the mind."--Spanish Proverb

Broccoli Cheese Chowder Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Broccoli Cheese Chowder, by , is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanne Alexander
Added: Monday, August 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 bunches of fresh broccoli
1 cup chicken broth
1 medium onion chopped
4 cooked boneless, skinless chicken, cubed
1/4 cup butter
1/2 cup butter
2 cups grated cheddar cheese
1/2 cup flour
4 cups half and half
1 1/2 tsp. salt
pepper to taste

Directions:
Directions:
Cook broccoli just until tender. Do not overcook. Drain and cut into small pieces; set aside. Saute chopped onion in the 1/4 cup butter until tender. Set aside. In a large saucepan or soup pot prepare white sauce; melt the 1/2 cup butter over medium heat, then stir in flour until well blended. Gradually stir in half and half, chicken broth, and salt. Stir constantly until mixture reaches a boil. Cook 1- 2 minutes until thickened. Add broccoli and onion. Stir in cheese. Cook briefly over medium heat until cheese melts. Do not bring to a boil. Serve immediately or keep warm in crock pot on low heat.

Number Of Servings:
Number Of Servings:
Makes 6-8 servings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

150W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!