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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Broccoli Cheese Chowder Recipe

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This recipe for Broccoli Cheese Chowder is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bunches of fresh broccoli
1 cup chicken broth
1 medium onion chopped
4 cooked boneless, skinless chicken, cubed
1/4 cup butter
1/2 cup butter
2 cups grated cheddar cheese
1/2 cup flour
4 cups half and half
1 1/2 tsp. salt
pepper to taste
Directions:
Directions:
Cook broccoli just until tender. Do not overcook. Drain and cut into small pieces; set aside. Saute chopped onion in the 1/4 cup butter until tender. Set aside. In a large saucepan or soup pot prepare white sauce; melt the 1/2 cup butter over medium heat, then stir in flour until well blended. Gradually stir in half and half, chicken broth, and salt. Stir constantly until mixture reaches a boil. Cook 1- 2 minutes until thickened. Add broccoli and onion. Stir in cheese. Cook briefly over medium heat until cheese melts. Do not bring to a boil. Serve immediately or keep warm in crock pot on low heat.
Number Of Servings:
Number Of Servings:
Makes 6-8 servings

 

 

 

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