"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Hot and Spicy Holiday Cider Recipe

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This recipe for Hot and Spicy Holiday Cider, by , is from A Taste of Blackhawk Country, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amanda Evans
Added: Monday, August 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pint water
1 tbsp. whole cloves
1/2 stick cinnamon
1 gallon apple cider
2 packages red hots
1 large sliced lemon
pinch of salt

Directions:
Directions:
In cloth bag, combine cloves and cinnamon. Combine all other ingredients in large pot on top of the stove and add the bag. Bring slowly to boil, stirring continuosly until all red hots are melted. The cider will turn a deep red color.

 

 

 

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