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Stir Fried Radishes Recipe

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This recipe for Stir Fried Radishes, by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, August 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 tbsp oil
3/4 lb large red radishes, cut lengthwise into 4 or 6 wedges
3 green onions, cut diagonally
1/4 tsp salt
1/8 tsp pepper
1 tbsp butter

Directions:
Directions:
In large skillet, heat oil over medium high heat. Add radishes and stir fry until lightly browned-about 3 to 4 minutes. Add onions, salt and pepper to radishes and stir fry 1 minute longer. Remove from heat and stir in butter. Toss until butter melts.

 

 

 

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