"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Spaghetti Cheeseburger Casserole Recipe

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This recipe for Spaghetti Cheeseburger Casserole, by , is from Cooking With Care, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ollie Knighting (Mother of Kathy Hitt)
Added: Monday, August 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. spaghetti
2 lbs. ground beef (fried and drained well)
1 qt. tomatoes
1 medium onion, chopped
2 tbsp. Worcestershire sauce
3 tbsp. sugar
1 tsp. salt
1 qt. water
1 c. ketchup
1 lb. cheddar cheese, grated

Directions:
Directions:
Cook spaghetti according to package directions. Drain and set aside. Preheat oven to 350 F. Stir together fried ground beef, tomatoes, onion, Worcestershire sauce, sugar, salt and water until well mixed. Add spaghetti. Then mix in ketchup. Finally, stir in grated cheese. Put into greased casserole dish and bake for 1/2 hour until cheese is melted and browned.

 

 

 

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