1 c. white sugar 1 c. light corn syrup 1 c. peanut butter 5 c. corn flakes
First, measure corn flakes into a large bowl. Next, bring the syrup and sugar to a boil. Add peanut butter to sugar/syrup mixture and stir until well blended. Pour mixture over the corn flakes and mix well (will become stiff quickly). Dip by spoonfuls onto waxed paper and let cool. Makes about 30 cookies
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