This recipe for Black Bean and White Corn Salsa, by , is from Marci Cooks,
one of the cookbooks created at FamilyCookbookProject.com. We help
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1 can black beans, drained and rinsed 1 bunch green onions, diced 4-5 roma tomatoes 1 can white corn, drained and rinsed 2 avocadoes, diced 1/2-1 bunch cilantro, chopped Good Season's Italian dressing, prepared according to directions
Mix all ingredients together in large bowl. You may want to let chill several hours before serving with tortilla chips.
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