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72 Hour Coconut cake Recipe

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This recipe for 72 Hour Coconut cake, by , is from The Mock Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wanda Batschelett
Added: Monday, August 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg Duncan Hines Golden Butter Cake Mix
1 1/2 c sugar
2 c sour cream
14 - 18 oz shredded coconut
1 1/2 c cool whip

Directions:
Directions:
Bake cake as directed, using 2 layer pans. Split each layer in half horizontally. Combine sugar, sour cream, and coconut. Chill; reserve 1 c for frosting. Spread remainder between layers of cake. Combine reserved sour cream mixture with cool whip. Blend until smooth. Spread on top and sides of cake. Store in air-tight container in refrigerator for 3 days before serving.

 

 

 

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