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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Potato Casserole Recipe

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This recipe for Potato Casserole is from Keller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz sour cream
1 can cream of potato soup
1 can cream of mushroom soup
1 can cream of chicken soup
2 lbs hashbrowns
onion
salt/pepper
Directions:
Directions:
Combine all ingredients in a 9x13 pan. Cover and bake at 350º for 1 hour. Uncover for the last 10 minutes.

 

 

 

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