"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Taco Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Taco Soup, by , is from Keller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Keller
Added: Monday, August 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs hamburger
onion
salt and pepper
garlic salt
2 cans pinto beans
1 can chili without beans
1 can stewed tomatoes
1 sm can Rotel tomatoes
1 lb cubed velveeta cheese
16 oz sour cream
Fritos

Directions:
Directions:
In skillet, brown together the hamburger, onion, garlic salt, salt and pepper. Drain and put in slow cooker. Add the rest of the ingredients. Cook until hot and all cheese is melted. Serve over Fritos.

Personal Notes:
Personal Notes:
Jeremy's version of this recipe uses mexican style velveeta and the hot Rotel tomatoes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

138W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!